Salami and Picante Pepper Pizza!

This is a lip-smacking flavour-bomb of a pizza! Thick slices of french salami with a gentle kick of heat from the picante peppers. Perfect with an IPA!

Pizza dough

This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.



  1. Stretch the pizza dough over plenty of semolina and drizzle with a little olive oil
  2. Cover the pizza a generous amount of mozzarella.
  3. Add generous slices of French salami.
  4. Bake in your pizza oven at 500 degrees C for around 90 seconds, turning frequently.
  5. Pour a little chilli oil over the top of the pizza.
  6. Serve with ripped basil leaves.

This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.


  • Good quality French salami in thick slices
  • Picante Peppers
  • Mozzarella
  • Chilli oil

Pizza base

  • Associazione Verace Pizza Napoletana recipe