Nduja and Nectarine with Tarragon Pizza!

I’m not sure there is a pizza that is more iconically summer 2022 than this combo. It is a sweet and spicy, like a heatwave in its own right. The tarragon is essential for the anise to tie the two sides of flavour together into one perfect topping vibe.



  1. Preheat your pizza oven to 350˚C and roll out your proved pizza dough. Spread with a mixture of tomato passata and harissa paste for a sweet and spicy back note.
  2. Spread the Real Cure Co Nduja over the base along with nectarine, spring onions and tarragon.
  3. Bake for 2-3 mins turning every 15-30 seconds for an even crust.
  4. Finish with a drizzle of honey before serving.

This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.


Serves 2


  • 75g Real Cure Nduja, crumbled
  • 1 tbsp passata sauce
  • 1 tsp harissa paste
  • 1 spring onion, sliced
  • ½ nectarine, sliced
  • 1 tbsp fresh tarragon
  • 1/2 tsp honey
James Strawbridge