Modernist Pizza by Nathan Myhrvold, Francisco Migoya

Modernist Pizza is an encyclopaedia of pizza! Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it.

To buy your copy, please follow this link – BUY HERE